This lemon garlic shrimp is the perfect meal for an easy mid week dinner. It only takes 1 pan. We love whipping this up in our cast iron pan. The takes literally 15 minutes from start to finish before you’re eating. If you don’t have the wine required for the recipe, this is the perfect reason to head to the store and get yourself some! If you can’t make it to the store for the wine, you can always just use water instead.
Breakdown:
Difficulty: Easy
Feeds: 2 people
Time: Dinner
Ingredients:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb peeled shrimp
- 3 cloves minced garlic
- shake of red pepper
- juice of 1 lemon
- 2 tbsp white wine
- chopped parsley
Instructions:
- In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. From there, add shrimp, garlic, and crushed red pepper flakes and cook for about 3 minutes. The shrimp should have a slight pink color.
- Stir in the remaining tablespoon of butter, lemon juice, white wine, and parsley. Remove from heat and and serve immediately.
This lemon garlic shrimp recipe is a one pan, quick and easy, delicious light meal!
