Honey Mustard Burger with Sweet Potato and Apple Hash

This next recipe is a Paleo burger that’s quite easy to make and consist of a few ingredients that you can easily find. It might seem a bit “weird” by combining these ingredients that you will see below, but it’s definitely a great taste that you should try during your Paleo diet.

Honey Mustard Burger with Sweet Potato and Apple Hash


Difficulty: Easy
Feeds: 6 people
Time: 25 minutes


For the Burger

  • 2 Pounds Ground Beef
  • ½ Cup Honey (Organic)
  • 1/ Cup Dijon Mustard
  • 1 Tsp Sea Salt
  • 1 Tsp Pepper

For the Hash

  • 2 Cups of Sweet Potato (Peeled and Diced)
  • ½ Red Onion (Diced)
  • 1 Apple (Peeled and Diced)
  • 1 Tbsp Cinnamon


We will start preparing the hash first. Preheat a pan/skillet on medium-high and spread some cooking oil of your choosing. Add the apples and onions and mix until the onions get a brown color. Add the sweet potatoes and continue mixing for about 2-3 minutes. Pour some water in the pan and make sure to keep mixing so nothing sticks to the bottom. Cover the pan and let it cook until the potatoes are done. If the water evaporates and the sweet potato still isn’t done, add some more water and let them steam. After it’s done, add the cinnamon and mix it again.

Now to prepare the burgers, start your grill or preheat a skillet/grilling pan. Mix the first group of ingredients in a bowl . You can use your hands for a better mixture. When it’s done, make about 6 patties and put them on the skillet. Grill for about 5-6 minutes to each side, until it’s done. Remove the patties from the pan and serve them with two layers of sweet potato and apple hash on top and bottom. And there you have a new Paleo burger to try out! Let us know if you enjoyed it and send some feedback. Enjoy!

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