Whole 30 Breakfast Sandwich Recipe

We always say that breakfast is one of the most important meals of the day and the hardest to prepare because we usually are not hungry in the morning or don’t have a lot of time to prepare it. Adding the Whole 30 diet on top of that makes it even more difficult. However, this next Whole 30 sandwich recipe we’re about to show is perfect for breakfast, so you can try it out right away.

Whole 30 Breakfast Sandwich


Difficulty: Easy
Feeds: 1 person
Time: 15 minutes


  • 4 Round Slices of Sweet Potato
  • 2 Tbsp Ghee or Butter or Coconut Oil
  • 1/8 Tsp Cinnamon
  • 2 Whole 30 Patties
  • 2 Eggs
  • Salt
  • ¼ Avocado per Serve (Peeled, Sliced)

Chipotle Mayo:

  • 1 Tbsp Mayo
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Chipotle Pepper Powder
  • Salt


Turn the stove on medium and heat 1Tbsp of ghee on a skillet. Add the sweet potato slices and sprinkle half of the cinnamon we have and some salt. Cook for around 5 minutes, until they’re brown. Flip them and do the same thing on the other side (add cinnamon and salt) and then cook for another 5 minutes.

Add the remaining 1 Tbsp ghee in the skillet and add the Whole 30 patties. Cook until they’re done. Then add eggs and fry it for about 2 and a half minutes each side, but don’t overcook them. Add some salt if you would like.

To make the chipotle mayo, mix all the ingredients in a bowl and stir until a mixture is formed.

Lastly, to make our Whole 30 sandwich for breakfast we need to put all ingredients together. The make the first layer take the sweet potato, add the pattie on top, the egg and the avocado. Put another sweet potato on top and voila, our sandwich is ready. Enjoy!

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